Watermelon Ice Pops
1 tablespoon gelatin (1/4 oz or 7 g packet)
1/4 cup boiling water
1/2 seedless watermelon
1/2 cup granulated sugar
1 tablespoon fresh lemon juice or 1 tablespoon lime juice
Sprinkle gelatin over boiling water and immediately stir until dissolved, about a minute.
Use an ice cream scoop to remove red watermelon flesh; measure out 4 cups and add any juice left in scooped watermelon half.
Whirl watermelon with sugar and lemon juice in blender then strain, reserving juice.
Thoroughly stir in dissolved gelatin. (There should be about 4 cups) Measure into ice pop moulds and freeze for several hours until frozen.